Skin on Salmon with Leak Cheese Cream
Directions
- In a sauté pan over medium high heat add olive oil. Season both sides of salmon with salt and pepper.
- Cook for 2-3 minute per side then plate and top with leek and goat cheese cream.
Ingredients
- 12 oz Leek and Goat Cheese Cream, (see recipe below)
- 4 tbsp Roma® Oil, Olive
- 1 tsp Magellan® Black Pepper, ground
- 1 tsp Magellan® sea salt
- 1 2 to 3 lb The Fresh Catch™ Salmon filet(s), skin on cut into 8 oz portions
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
