Smoked Ham and Brie Baguette
Directions
- Spread butter on both sides of bread.
- Layer ham on bottom then brie and finally the avocado.
- Then grill or press the sandwich and cut in half and serve.
Ingredients
- 1/2 avocado(s), sliced
- 5 cheese slice(s), brie
- 8 oz. ham, smoked, sliced thick
- 1 8 inch Heritage Ovens® Bread, Baguette(s), French Mini 8-inch, sliced lengthwise
- 2 Tbsp. Nature's Best Dairy® Butter, Unsalted
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
