Smokehouse Maple Seared Tuna

Smokehouse Maple Seared Tuna

Smokehouse Maple Seared Tuna

Directions

  1. Place tuna on grill and sear to desired temperature.
  2. To assemble the dish, place grilled vegetables and seared tuna on top of grilled romaine. Dress with the tomatoes, radishes, and ponzu. Garnish with more radish and shaved walnuts.

Ingredients

  • 2 tsp McCormick® Grill Mates Smokehouse Maple Seasoning
  • 4 tuna, steak(s)

Tomato Salad

Directions

  1. Drizzle romaine with olive oil and salt and pepper.
  2. Place on hot grill and lightly char and dice.

Ingredients

  • 3 tbsp lemon(s), juiced
  • 1/2 tsp McCormick Culinary® Black Pepper, Ground
  • 1/2 tsp McCormick Culinary® Oregano, Ground, Mediterranean Style
  • 3 tbsp oil, olive
  • 1/2 head Peak Fresh Produce® Lettuce, Romaine, Head(s), charred
  • 1 cup Peak Fresh Produce® Tomato(es), Grape
  • 1/2 tsp salt

Grilled Vegetables

Directions

  1. Season the zucchini with a generous amount of Grill Mates Smokehouse Maple and black pepper.
  2. Drizzle with Canola Oil, and place on a very hot grill. Cook until tender.

Ingredients

  • 2 tsp McCormick® Grill Mates Smokehouse Maple Seasoning
  • 1 tsp oil, olive
  • 4 Peak Fresh Produce® Zucchini

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