Smoky Tomato Broth

Smoky Tomato Broth

Directions

  1. Place all ingredients in the pitcher of a blender.
  2. Blend until smooth. Transfer to a seal-able container and refrigerate until service.

Ingredients

  • 1 3/4 cup fire roasted tomatoes, canned, diced
  • 1/4 cup OLD BAY® Hot Sauce
  • 1 cup shrimp stock, (sub. vegetable stock)
  • 1 tbsp McCormick Culinary® Smoked Paprika