Snow Pea and Jicama Slaw
Directions
- Combine ingredients.
- Allow to sit overnight for flavors to blend.
Ingredients
- 2 cups Peak Fresh Produce® snow peas, cleaned, blanched, and julienned
- 2 jicama roots, peeled and julienned
- 2 Peak Fresh Produce® Lime(s), juice only
- 2 tbsp Asian Pride® Rice Wine Vinegar
- 2 Peak Fresh Produce® Pepper(s), Red Bell, seeded and julienned
- 1 tbsp West Creek® Honey
- 2 tbsp Peak Fresh Produce® Cilantro, chopped
- 2 Peak Fresh Produce® Poblano Peppers, roasted, seeded, and sliced
- 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 tsp Magellan® sea salt
- 1.4 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.