Southwestern Catfish
Southwestern Catfish
Directions
- Mix all the seasonings into the flour and blend.
- Heat some oil in a pan.
- Dredge the fish through the flour mix.
- Sauté in the pan until cooked through. Serve on a bed of stew.
Ingredients
- 1 tbsp chili powder
- 1/2 tbsp cumin
- 2 Empire's Treasure® Catfish, Fillet(s)
- 1/4 cup flour, all-purpose
- 2 tsp garlic, powder
- Piancone® Oil, Olive, as needed
- to taste salt and pepper