Southwestern Waffle Stack
Southwestern Waffle Stack
Directions
- Place 2 ounces shredded pork onto one waffle. Top pork with one slice of pepper Jack cheese.
- Place in oven and bake at 350 degrees Fahrenheit for 3 to 4 minutes, or until cheese is melted.
- Remove from oven and top with one egg. Drizzle egg with 2 tablespoons salsa Verde, then top with 1 teaspoon cilantro leaves and 2 tablespoons red bell pepper strips.
- Place other waffle on top to finish.
Ingredients
- 48 7 in. quarters ea. Krusteaz® Gourmet Belgian Waffle, toasted
- 3 lbs. Shredded pork, cooked
- 24 ea. cheese, pepper jack, sliced
- 24 ea. egg(s), cooked over easy
- 3 cups salsa, verde
- 1/2 cup cilantro, fresh
- 3 cups Red Bell Pepper, strips, sauteed
