Slice Cuban bread/baguette into 4 pieces, then cut each
in half lengthwise.
Spread maple mustard sauce on both cut sides of bread.
Layer each sandwich with ham, bacon, spiced omelet, Swiss
cheese and dill pickles.
Heat panini press or heavy skillet with butter over medium.
Press sandwiches until bread is golden and crisp, cheese is melted
and fillings are hot, around 4-5 minutes.
Slice diagonally and serve hot.
Ingredients
12 oz. Smithfield® Ham, thinly sliced
i slices Smithfield® Bacon, cooked crisp
1 loaf bread, Cuban or baguette, cut into 4 portions
8 slices cheese, Swiss
8 to 12 pickles dill, thinly sliced
2 tbsp. butter, softened
Maple Mustard Sauce
Directions
In small bowl, whisk spicy brown mustard, maple syrup,
Worcestershire sauce and pinch of salt and thyme until smooth.
Adjust to taste.
Ingredients
1/2 cup mustard, spicy brown
1/4 cup maple syrup
1 tsp. Worcestershire sauce
salt, to taste
thyme, fresh, to taste
Spiced Omelet
Directions
Whisk eggs with paprika, dry mustard, coriander, turmeric, black
pepper and salt until smooth.
Heat olive oil or butter in nonstick pan over medium heat.
Pour in egg mixture and cook as thin omelet, without folding.
Cook until just set, then fold into flat rectangle that fits sandwich
size. Cut into 4 equal portions.
