Spicy Goat Cheese & Beet Flatbread
Spicy Goat Cheese & Beet Flatbread
Directions
- Preheat an oven to 375ºF.
- Combine goat cheese with TABASCO® Brand Original Red Sauce; chill.
- Stretch pizza dough and spread pesto on top. Place rainbow beets all over the top of the stretched dough, and crumble chilled goat cheese mixture over beets.
- Bake flatbread until done. Slice flatbread, then finish with arugula over the top.
Ingredients
- 2 oz TABASCO® Brand Original Red Sauce
- 6 oz cheese, goat
- 14 oz pizza dough
- 1/2 cup pesto
- 2 cups beets rainbow, cooked, sliced into half-moons
- 1 cup arugula, baby
