Spicy Gochujang Sauce

Spicy Gochujang Sauce

Directions

  1. Combine gochujang, rice wine vinegar, sesame oil, and honey in a blender.
  2. Blend until emulsified, about 30 seconds.
  3. Add white sesame seeds at the end.
  4. Use immediately or store refrigerated in a container until use.

Ingredients

  • 2 tbsp. Gochujang
  • 2 tbsp. rice wine vinegar
  • 4 tsp. oil, sesame, toasted
  • 4 tsp. honey
  • 1/2 tsp. white sesame seeds