Habenero Margarita
Habenero Margarita
Directions
- In a pitcher place the sliced habanero pepper in the bottom with a sprinkle of tajin and lime juice.
- Muddle the pepper and lime juice.
- Add in the margarita mix, lime juice, and tequila. Stir to combine.
- To rim the glasses, put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
- Dip the edges of the glass in the agave and then into the tajin.
- Add ice to all glasses and pour the margarita over ice and garnish with fresh lime.
Ingredients
- 8 oz. Natalie's Margarita Mix
- 2 oz. lime juice
- 6 oz. Tequila Blanco
- 1 pepper(s), habanero, sliced
- 2 tbsp. Tajin Seasoning
- lime(s), sliced, for garnish
- 1 tbsp. agave
Jalapeno Guava Lemonade Margarita
Directions
- In a pitcher place the sliced jalapeño pepper in the bottom with a sprinkle of tajin and lime juice.
- Muddle the pepper and lime juice.
- Add in the guava lemonade, lime juice, and tequila. Stir to combine.
- To rim the glasses, put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
- Dip the edges of the glass in the agave and then into the tajin.
- Add ice to all glasses and pour the margarita over ice and garnish with fresh lime or lemon slices.
Ingredients
- 8 oz. Natalie's Guava Lemonade
- 2 oz. lime juice
- 6 oz. Tequila Blanco
- 1 jalapeño(s), sliced
- 2 tbsp. Tajin Seasoning
- lime(s), or lemons, sliced, for garnish
- 1 tbsp. agave
Serrano Mango Lemonade Margarita
Directions
- In a pitcher place the sliced serrano pepper in the bottom with a sprinkle of tajin and lime juice.
- Muddle the pepper and lime juice.
- Add in the mango lemonade, lime juice, and mezcal. Stir to combine.
- To rim the glasses, put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
- Dip the edges of the glass in the agave and then into the tajin.
- Add ice to all glasses and pour the margarita over ice and garnish with fresh lime or lemon slices.
Ingredients
- 8 oz. Natalie's Mango Lemonade
- 2 oz. lime juice
- 6 oz. Mezcal
- 1 pepper(s), serrano, sliced
- 2 tbsp. Tajin Seasoning
- lime(s), or lemons, sliced, for garnish
- 1 tbsp. agave