Combine the Sriracha, Kewpie mayo, Soy sauce, and a dash of garlic powder to make Spicy mayo sauce. Mix until smooth and evenly combined and set aside.
Prepare Asian Pride® Frozen Nigiri Sushi Rice Ball by cutting the corner of frozen vacuum-sealed package and microwave for 2 minutes. Let sit 3 minutes before serving.
Nigiri Plate: Place Asian Pride® Frozen Nigiri Sushi Rice Ball, place at center of the plate. Place a slice of Asian Pride® Salmon Slices directly on top of rice. Spoon spicy mayo sauce and place on top of salmon slice.
Garnish with a slice of avocado and friend shallots directly on top of spicy mayo sauce. Sprinkle with sesame seeds.
