For each serving, heat 1 tablespoon of oil in a sauté pan over high heat. Once very hot, add 4 ounces of shrimp. Dust with 1/4 teaspoon of OLD BAY® Seasoning.
Once shrimp begin to turn pink, flip and add 4 ounces of smoky tomato broth to the pan. Cook until broth has reduced slightly and thickened. Add 2 ounces of crabmeat and swirl into broth to warm through.
Plate 1 cup of warm grits in desired bowl. Place the shrimp in the center of the grits and spoon the broth and lump crab meat around the edge of the bowl. Garnish with 1 tablespoon slivered scallions. Serve hot.
