Steak Lasagna Bolognese
Directions
- Place roll up in the oven for ten minutes.
- Pour sauce on top of the roll up.
- Cook steak strips on the flat top.
- Add steak to the top of the sauce. Sprinkle parsley over dish and plate.
Ingredients
- 3 oz Braveheart® Black Angus Beef Steak(s), Sirloin Strip
- 2 oz cheese shavings, Parmesan
- 1 pinch Peak Fresh Produce® Parsley, Fresh
- 2 each Roma® Cheese Lasagna Roll Ups
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
