Cut butter into large slices ½ inch thick. Place butter and pesto in mixer with paddle attachment and run on slow then medium.
Scoop butter onto parchment and roll into a tube the size of a silver dollar. Tightly roll in film and twist ends to secure. You can also freeze this. Cut into disks for service.
Ingredients
2 lb Nature's Best Dairy® Butter, Unsalted, room temperature
1 cup Roma® Pesto, Sun-Dried Tomato
parchment paper
First Mark® film wrap
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
