Tabbouleh

Tabbouleh

Directions

  1.  Boil 1 cup of water and pour over bulgur wheat and let steep until the bulgur wheat is tender.
  2. Once tender, remove water and cool down.
  3. Combine all ingredients in a large mixing bowl, taste and add salt and pepper if needed

Ingredients

  • 1/2 cup Bulgur Wheat
  • 1 cup cucumber, diced
  • 1 medium clove garlic, clove(s), minced or pressed
  • 1/3 cup onion(s), green, thinly sliced
  • 3 or 4 tbsp lemon juice, to taste
  • 1/3 cup mint, fresh, chopped
  • 1/3 cup oil, olive, extra virgin
  • 3 medium bunches parsley, curly
  • 1 tsp salt, sea, fine, divided
  • 1 cup tomato(es), diced