Taiwanese Beef Street Tacos

Directions

  1. Drain steak; discard liquid.
  2. Divide steak between 8 scallion pancakes. Top with wilted bok choy, fresh cilantro leaves, thinly sliced Fresno chile peppers, lime wedges and Sriracha Aioli, as desired.

Ingredients

  • bok choy
  • cilantro, fresh
  • lime(s)
  • pepper(s), fresno