Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl
Directions
- Keep frozen until ready to use. Appliances vary. Heating times approximate.
Preheat fryer to 350°F. Place frozen tenders in fryer, ensure tenders are fully submerged in oil. Fry for 2-2 1/2 minutes or until hot, shake basket 1 minute through heating. Let stand for 1-2 minutes before serving.
- Cook Rice per manufacturing instructions, place cooked rice in a bowl add matchstick carrots, edamame, broccoli and with a teriyaki sauce drizzle and crispy tender over the top and serve.
Ingredients
- 2 ea. Tyson® Red Label Crispy Chicken Tenders
- 3 oz. rice, white
- 1 oz. Carrots, matchstick
- 1 oz. edamame
- broccoli, as needed
- Teriyaki Sauce , as needed
