Teriyaki Crab Noodles
Directions
- Reheat the linguini in boiling water.
Drain and set aside.
- Heat the oil and stir fry the vegetables.
-
Add the sauce and bring to a simmer.
- Stir in the noodles.
Add the crab meat.
Serve with spring rolls on the side.
Ingredients
- 4 oz Harbor Seafood® Lump Crab Meat
- 6 oz mushroom(s), sliced
- oil
- 1 oz Peak Fresh Produce® Onion(s), sliced
- 8 oz Roma® Linguini, cooked
- 1 oz Peak Fresh Produce® Pepper(s), Red, julienne
- 4 oz Asian Pride® Teriyaki Sauce
- 2 Vegetable Spring Roll
- 1 oz Peak Fresh Produce® Yellow Squash, julienne
- 1 oz Peak Fresh Produce® Zucchini, julienne
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
