Prepare the World Dock Chilean Salmon per the package instructions. Remove the salmon fillets from the pan and reserve on a sheet tray. Add the vegetable oil to the pan along with the bell peppers, broccoli and green beans. Saute for 2-3 minutes before adding the cooked udon noodles. Mix well.
Divide the vegetable and noodle mixture equally between four portions. Top each portion with approximately 2 tbsp of reserved teriyaki reduction, 1 tbsp of scallions and 1 tsp of sesame seeds.
Add the fully cooked World Dock Chilean Salmon to complete the dish.
Ingredients
1 lb Asian Pride® Noodles, Udon , fully cooked
2 tbp Brilliance® Premium Oils Vegetable Oil
2 tbsp sesame seed, hulled
8 oz Peak Fresh Produce® Broccoli, Floret(s), par blanched 2 minutes
8 oz Peak Fresh Produce® Green Beans, par blanched 2 minutes
1/2 cup Peak Fresh Produce® Onion(s), Green, thinly sliced on bias
1 cup Peak Fresh Produce® Pepper(s), Red, diced
4 World Dock® Salmon, Chilean Atlantic Fillet(s)
Teriyaki Reduction
Directions
To prepare teriyaki reduction add all ingredients except cornstarch to small saucepan. Heat over medium-high and bring to a gentle simmer.
With the cornstarch in a small bowl add 2 tbsp of the liquid to the bowl and mix well.
Return this mixture to the sauce pan and heat for an additional 30 seconds to activate the cornstarch and thicken the teriyaki reduction sauce.
