Prepare the World Dock Chilean Salmon per the package instructions. Remove the salmon fillets from the pan and reserve on a sheet tray. Add the vegetable oil to the pan along with the bell peppers, broccoli and green beans. Saute for 2-3 minutes before adding the cooked udon noodles. Mix well.
Divide the vegetable and noodle mixture equally between four portions. Top each portion with approximately 2 tbsp of reserved teriyaki reduction, 1 tbsp of scallions and 1 tsp of sesame seeds.
Add the fully cooked World Dock Chilean Salmon to complete the dish.
Ingredients
1 lb Asian Pride® Noodles, Udon , fully cooked
2 tbp Brilliance® Premium Oils Vegetable Oil
2 tbsp sesame seed, hulled
8 oz Peak Fresh Produce® Broccoli, Floret(s), par blanched 2 minutes
8 oz Peak Fresh Produce® Green Beans, par blanched 2 minutes
1/2 cup Peak Fresh Produce® Onion(s), Green, thinly sliced on bias
