Mix and heat ground beef, refried beans and seasoning to 165°F for 15 seconds; then hold at 135°F or higher.
Divide Corn and Black Bean Fiesta into steam table pans and heat for about 15 minutes to 140°F for 15 seconds. Hold at 135°F or higher.
For each serving, place 2 oz of chips for base and layer 2.2 oz meat and bean filling, ½ cup Corn & Black Bean Fiesta, and 1 oz shredded cheese. Option: Garnish with 2 tsp of guacamole.
Ingredients
60 oz Contigo® Beans, Refried
50 oz Contigo® Beef, Ground
50 oz Contigo® Cheese, Cheddar
3 tbsp Mexican seasoning, salt-free
2 1/2 lb Simplot® Harvest Fresh Avocados™: Western Guacamole
9 lb Simplot® RoastWorks®: Flame-Roasted Corn & Black Bean Fiesta
