Thai Chili Sauce

Thai Chili Sauce

Directions

  1. Heat water and sugar in a sauce pan over medium high heat.
  2. Whisk until sugar is incorporated into the water.
  3. Add all of the remaining ingredients and allow to simmer for 20 minutes.

Ingredients

  • 1 cup Asian Pride® Rice Wine Vinegar
  • 1 cup water
  • 1 1/2 cups West Creek® Sugar, Granulated
  • 2 tbsp Peak Fresh Produce® ginger, minced
  • 2 tsp Peak Fresh Produce® Garlic, minced
  • 1 1/2 tbsp West Creek® Ketchup
  • 1/4 cup Magellan® crushed chili flakes