Thanksgiving Fiesta Taco

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Thanksgiving Fiesta Taco

Directions

  1. Heat the tortilla on a dry cast-iron skillet, 10 seconds for each side.
  2. Place the crispy stuffing in the center of the tortilla.
  3. Top with the Butterball Turkey Tinga. Top with the Cranberry Pico de Gallo. Sprinkle with the cilantro (optional).
  4. Serve flat—the guest will fold it and eat it.

Ingredients

  • 1/3 cup Butterball® Turkey Tinga
  • 1 tbsp cilantro, fresh, chopped
  • 1 tbsp Cranberry Pico de Gallo
  • 2 tbsp stuffing, crisped in a skillet on both sides
  • 1 Flour tortillas