Place pizza crust onto a pizza screen. Brush with olive oil and dust with Italian seasoning.
Ladle the sauce onto the pizza, leaving a 1/2" border around the outside. Top with mozzarella
cheese, HAND-PINCHED STYLE® Italian Sausage, Sliced Pepperoni and Italian-Style Meatballs.
Cook in the impinger for 5 minutes at 550°F.
Once cooked, remove from the impinger and allow to rest for 1-2 minutes.
Drizzle with olive oil. Sprinkle with Parmesan cheese.
Ingredients
(1) 14 in. pizza crust
1 tbsp. oil, olive
3 shakes Italian seasoning
4 oz. pizza sauce
5 oz. cheese, mozzarella
12 ea. Ultimo!® Pepperoni, Sliced
1 cup Assolti!® HAND-PINCHED STYLE® Italian Sausage, Tangy w/Garlic
12 ea. Assoluti!® 1oz Beef & Pork Meatballs, Italian-Style with imported Pecarina Romano Cheese, cut in half
