The Sunnyvale Benedict

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The Sunnyvale Benedict

Directions

  1. Arrange the tostadas on a platter. Shingle 3 halves of sausage patties on each tostada.
  2. Arrange 2 slices of avocado over the sausage patties on each tostada. Place a sliced egg on each pair of avocado slices. Top each egg with 2 ounces of Spicy Hollandaise and garnish with a sprinkle of bias-cut green onions.
  3. Top with 2 ounces of pic de gallo.

Ingredients

  • 5 Butterball® Fully-Cooked Turkey Sausage Patty(ies), grilled/hot (cut in half)
  • 3 Nature's Best Dairy® Egg(s), hard-cooked/sliced
  • 6 slices Peak Fresh Produce® Avocado(es)
  • 3 tbsp Peak Fresh Produce® Onion(s), Green, bias cut thin
  • 1 tbsp pico de gallo
  • 6 oz Spicy Hollandaise
  • 3 tostada(s), 4 in diameter

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