Warm oven to 400°F. Cook bacon on lined sheet pan for about 3 minutes.
Remove bacon from oven and coat with brown sugar mixture place a wire rack on sheet pan then top with bacon and continue to cook until crispy. Remove from oven and rack then cool.
Season burger with salt and pepper. Spray pan spray on griddle then cook patty turning once to desired internal degree of doneness.
Place burger on bottom bun in center of plate. Top with warm macaroni and cheese followed by candied bacon and serve.
Ingredients
1 ea. Braveheart® Gourmade burger, 8 oz.
1 ea. Brilliance Pan Spray
1/4 tsp West Creek® sea salt kosher
1/4 tsp Magellan® Black Pepper, ground
1 ea. Heritage Ovens® Bun(s), Brioche
1/2 cup Delancey Street Deli® three cheese white macaroni, warmed
