For the 3 Pepper Rim: In a small bowl, combine white pepper, black pepper and pink peppercorns. Set aside ¼ teaspoon of the pepper mix for the cocktail. Add sugar and salt to the larger amount of pepper.
Pour a splash of the mangosteen juice in a plate.
Dip the rims of 4 glasses in the mangosteen juice and then into the sugar, salt, pepper mixture.
For the Mangosteen Smash: In a cocktail tin, muddle the strawberries and add the tequila, mangosteen, lemon juice and lime juice, the reserved ¼ teaspoon of the 3-pepper rim and a scoop of ice.
Shake and divide into the 4 prepared glasses.
Ingredients
1 tbsp Kosher salt
1 cup mangosteen juice
1 tsp McCormick Culinary® Black Pepper, Table Grind
