Tikka Masala Sauce

Tikka Masala Sauce

Directions

  1. Melt the ghee or butter in a large pot over medium heat. Add the onions and jalapenos and season with 1 tsp. of salt. Cook until onions are tender and beginning to caramelize.
  2. Add the garlic and ginger for approx. 2-3 minutes. Add dried aromatics - cumin, coriander, fenugreek leaves, and garam masala for another minute until very fragrant.
  3. Add the tomato paste and crushed tomatoes, bring to a boil. Reduce heat and simmer uncovered until the sauce has reduced to a good consistency (approx. 30 minutes). Add the heavy cream and return to a boil.
  4. Puree slightly for a smoother sauce.
  5. Season with salt and pepper to taste.

Ingredients

  • 3 tbsp butter, (or ghee)
  • 2 yellow onion, large diced
  • 3 jalapeño(s), minced
  • 1/4 cup garlic, chopped
  • 2 tbsp ginger, chopped
  • 1 tbsp cumin, ground
  • 1 tbsp coriander, ground
  • 2 tbsp fenugreek leaves, dried
  • 2 tbsp garam masala
  • 4 tbsp tomato, paste
  • 10 cans tomato(es), canned crushed
  • 1 cup cream, heavy