Tortillas
Tortillas
Directions
- Combine masa harina, water and salt and form a soft dough. If too dry, add a little water.
- Roll into 6 oz. balls.
- Using a tortilla press, press the dough balls between plastic to form a large disk.
- Quickly griddle on both sides until crisp.
Ingredients
- 20 g. salt
- 2 cups masa harina
- 1 1/2 gal. water
- 1/2 tsp. salt