Place the warm Sautéed Apples on the bottom half of 1 biscuit. Sprinkle the crumbled goat cheese over the Sautéed Apples. Top the goat cheese with 1 of the turkey sausage patties.
Place another biscuit half over the turkey sausage patty. Place the square omelet on top of the middle biscuit half, then add the other turkey sausage patty.
Crisscross the turkey bacon over the turkey sausage patty.
Top with the crown of 1 biscuit.
Drizzle with maple syrup, if desired.
Serve with the apple butter in a ramekin on the side.
Ingredients
2 ea Butterball® Fully Cooked Turkey Breakfast Sausage Patties
