Directions

1. Gently form and stretch pizza dough into a 10-inch circle using flour as needed to prevent from sticking.
2. Place stretched dough onto a pizza screen brushed with 1/2 Tablespoon(s) of olive oil; brush the remaining olive oil evenly across the top of the dough.
3. Ladle the sauce onto the pizza leaving a 1/2-inch border around the outside. Top with cheese blend and salsa verde crumbles.
4. Cook in the impinger for 5 minutes at 550° F.
5. Once cooked, remove from the impinger and allow to rest for 1-2 minutes.
6. Finish with shredded lettuce, diced tomatoes, and a drizzle of chipotle sour cream.