In a bowl place the diced tuna, avocados, sugar, jalapenos & ½ of each of these, rice vinegar, soy sauce, grapefruit juice & dressing. Toss until evenly coated
Place the spinach leaves shingled in small bowl.
Place the noodles in the center of the bowl
In a separate bowl add the rest of the sugar, soy sauce, vinegar, grapefruit juice and dressing
Mix thoroughly and pour over noodles
Add the tuna on top of the noodles
Take the Cucumber ribbons and carrot ribbons and line the sides of the noodles around the inside of the bowl
Sprinkle the black sesame seeds over the top of all the ingredients
Place the microgreens on top of the tuna and serve
Ingredients
2 pinches Asian Pride® Gochujang Sea Salt
4 oz. Asian Pride® Noodles, Udon
1/2 tsp. Asian Pride® Rice Vinegar
1/2 tsp. Asian Pride® Soy Sauce
6 oz. Bay Winds® Tuna, diced
1 oz. microgreens
1/2 Peak Fresh Produce® Avocado(es)
4 slices Peak Fresh Produce® Carrot(s)
4 slices Peak Fresh Produce® Cucumber(s)
1/2 tsp. Peak Fresh Produce® Grapefruit, juice only
