In a large bowl, combine the Butterball Coarse Ground Turkey with the finely minced aromatics and spices. Form and cook a small patty to make sure the seasoning is correct. Adjust as needed.
Form the rest of the mixture into 2 oz. patties and refrigerate for 30 minutes to overnight.
When ready to plate, grill three patties per order until they reach an internal temperature of 165°F. When nearly done, brush with glaze.
Ingredients
48 oz Butterball® All Natural 85/15 Coarse Ground Turkey