Spread the Sweet Onion Curried Mayonnaise over the surface of the tortilla, leaving half an inch from the edge all the way around. Arrange the turkey in the center of the tortilla, half an inch from the edge. Top the turkey with Mango Chutney. Spread the shredded lettuce and shredded carrots over the chutney.
Fold the bottom portion of the tortilla over the filling and fold the sides of the tortilla about 1 inch on each side. Roll up to finish wrapping the tortilla, which must be a tight cylindrical shape.
Cut the wrap into 3 equal pieces.
Arrange the wrap in a snack box with cubed cheese and additional Mango Chutney for dipping.
Ingredients
4 oz Butterball® Slice-N-Tact Oil Brown Turkey Breast-Frozen, sliced
