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Turkish Meatball Pizza
Directions
- Stretch pizza dough to 14”
- Spread 4 oz Harissa sauce across dough, leaving about a 1” crust line
- Cover sauced area with 9 oz of Bacio Provore™ cheese.
- Top the cheesed area of the pizza with the rest of the toppings
- Bake pizza until cheese is melted and dough is properly cooked.
- Finish with Tabbouleh
Ingredients
- 9 oz Bacio Whole Milk Cheese
- 1 oz dates, sliced
- 2 oz eggplant, charred
- 4 oz harissa, sauce
- 1 each pizza dough, 14 in
- 1 oz red onion
- 5 oz Tabbouleh, recipe below (post bake)
- 3 oz Turkish Meatballs, recipe below
