Turmeric Latte
Turmeric Latte
Directions
- In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger.
- Blend until well mixed and sugar has dissolved.
- Hold refrigerated until needed. Serve chilled.
Ingredients
- 3 cups Thai Kitchen® Coconut Milk
- 1 tbsp honey
- 1 tbsp sugar, dark brown
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1 tsp McCormick Culinary® Turmeric
- 1/2 tsp McCormick Culinary® Cinnamon, Ground
- 1/4 tsp McCormick Culinary® Black Pepper, Table Grind
- 1/4 tsp McCormick Culinary® Ginger, Ground