Vinaigrette

Directions

  1. To make the vinaigrette, in a medium bowl, combine 1 tablespoon curry powder, curry paste, sherry vinegar and salt, whisk in oils.

Ingredients

  • 1-2 Tbsp. curry powder
  • 1 Tbsp. Roland Yellow Curry Paste
  • 1/2 cup Roland Sherry Vinegar
  • 1/4 cup Roland Pistachio Oil
  • Roland Extra Virgin Olive Oil
  • 1/3 cup Roland Olive Oil
  • Roland Fine Sea Salt, to taste