Walking Taco
Walking Taco
Directions
- Open bag of corn chips and fold opening over 2 inches to allow room for toppings.
- Pour warmed chili over corn chips.
- Place lettuce, guacamole, pico de gallo, sour cream, and cheese on top of chili. Garnish with pickled jalapeno.
- Eat walking taco with a spoon, getting all fillings in each bite.
Ingredients
- 1 oz. corn chips
- 1/2 cup Chef-mate® Chili Con Carne with Beans, warmed
- 2 tbsp Iceberg lettuce, shredded
- 1 tbsp guacamole, prepared
- 1 tbsp pico de gallo, prepared
- 1 tbsp sour cream
- 1 tbsp cheese, cheddar , shredded
- 1 tbsp jalapeño(s), pickled, sliced