Wasabi Bloody Mary with Italian Sausage
Wasabi Bloody Mary with Italian Sausage
Directions
- Mix Bloody Mary mix, wasabi sauce, and vodka in a glass and then pour over a 10 oz. glass filled with ice.
- Top with a toothpick skewered with cheese, Italian Sausage, and okra.
Ingredients
- 1 oz Roma® Italian Sausage, Sweet Mild, Coarse-Ground
- 2 cups Bloody Mary mix
- 4 tsp wasabi sauce
- 2 oz vodka
- 2 cubes cheese, havarti, dill flavored
- 2 okra, spears, pickled