West Creek® Corn and Cheddar Grits
West Creek® Corn and Cheddar Grits
Directions
- Fold corn and green onion into warmed grits then serve.
Ingredients
- 1 ea West Creek® cheddar grits bag, warmed
- 2 cups West Creek® kernel corn, drained and rinsed
- 1 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped