From the center moving towards the edge of the crust in a circle motion ladle the buffalo chicken dip on the crust. Sprinkle half of the cheese on top.
Arrange, peppers, onions, bacon, and pulled chicken on top then sprinkle remaining cheese.
Crack two eggs on top of pizza. Cook in your oven of choice then serve.
Ingredients
1 cup West Creek® buffalo chicken dip
1/2 cup West Creek® Chicken, Breast(s), white and dark meat
1 ea Ultimo® 14-inch pizza crust of choice
1 cup Simplot Roastworks Peppers and Onions
1/4 cup Roma® Cheese Crumbles, Blue
3 tbsp Ridgecrest® Bacon, Applewood Slice(s), cooked and crumbled
