White Turkey Burger with Cranberry Chili Chutney
White Turkey Burger with Cranberry Chili Chutney
Directions
- Grill-toast the bun, then spread the bottom bun with the spicy mayonnaise.
- Grill the white turkey burger to 165°F internal temperature.
- Top the burger with white cheddar cheese, then place the burger, cheddar side down, on the bottom bun.
- Portion the Cranberry Chili Chutney Relish over the burger, set the arugula over the chutney and place the crown over the burger.
Ingredients
- 6 arugula
- 1 bun(s), hamburger
- 2 cheese slice(s), cheddar
- 2 tbsp Cranberry Chili Chutney Relish
- 1 tbsp spicy mayonnaise
- 1 Butterball® Turkey Burger, White
