Wood Fired Pizza with Fresh Tomatoes and Basil
Directions
- Thaw and hand stretch pizza crust.
- Slice fresh tomatoes.
- Top crust with pizza sauce. Top with diced cheese. Arrange sliced tomatoes on top. Add sliced olives.
- Baked in wood fired pizza oven at 500 degrees until crust is done, rotate as needed.
- Garnish with fresh basil and parmesan cheese, cut and enjoy.
Ingredients
- 1 Ultimo!® Supreme Hand Tossed 14” Crust
- 3 1/2 oz Ultimo!® Pizza Sauce, Fully Prepared
- 1 1/2 oz Ultimo!® parmesan cheese, shaved
- 3 oz Ultimo® Munster-Mozzarella Blend, diced
- 1 oz Roma® Olives, Black, Sliced
- 6 slices Peak Fresh Produce® Tomato(es), Roma
- 8 leaves Peak Fresh Produce® Basil
Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset
