• Tabletop and Menus

      Sanitary practices at the table are essential in making your customers feel safe. Learn how to reduce touch in this high-touch area.

    • Evaluate Dining Room and Floorplan

      Social distancing in your establishment can be tricky, but with some reorganization and thought to traffic patterns, it can be accomplished. Determine what works best for your dining room.

    • Establish Customer Confidence

      Allay the fears of your customers by taking measures to sanitize and social distance in your restaurant. Publicize the steps you’ve taken to make them feel safe.

    • Parking Lot and Waiting Area

      Alleviate traffic issues in your parking lot while accommodating your take out customers with well placed signage. Find out what steps you can take to limit congestion in your waiting area for your dine-in patrons.

*This information is presented for guidance only, and is not a formal endorsement or recommendation of a particular response. This information is not legal, financial, medical, or safety advice. Please consult the CDC and your state’s department of public health for up-to-date guidance for your location.
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