FOOD IS THE CULTURE THAT BRINGS US ALL TOGETHER
Chef Tony Schmidt
Chef Tony is the Corporate Executive Chef/Culinary Consultant at Performance Foodservice - Milton’s where he supports a sales team of 135 sales professionals in Georgia, South Carolina, and Alabama.

Giving Back to the Community
Chef Tony owned and operated a BBQ business as well as a personal chef company where he donated multi-course meals to clients' homes.
The Story Behind the Chef
Chef Tony is a 2002 graduate of the Culinary Institute of America in Hyde Park, New York. He has more than 15 years of business and chef experience, as well as a bachelor’s degree in Hospitality Management and Masters in Business Administration from Sullivan University.Chef Tony’s career began with Marriott International where he served in various roles and multiple properties. His roles included: Culinary Manager in Training, Assistant Sous Chef, Sous Chef, Specialty Restaurant Chef, Food Service Manager/Executive Chef. Properties included: Marriott Marquis, Evergreen Conference Resort and Midtown Suites.
Chef Tony has served in various foodservice roles throughout the Southeast. Roles include: Corporate Chef, Culinary Specialist Manager, Broker Distributor Manager/Healthcare/Corporate Chef, Food Service Manager/Executive Chef for a 4 Unit Hospital System, and R&D Chef/Regional Manager for a Bakery Manufacturer.
As an active member of the culinary community, Chef Tony was a guest chef at the 2010 and 2011 Masters Tournaments and has served as a mentor and judge for Georgia high school culinary teams. Tony was also involved in the Atlanta Chapter of the American Culinary Federation and a15+ year supporter of the Hospitality Education Foundation of Georgia and has served on the Board of Directors of both.