The Dish

Serving up the latest industry trends, creative recipes, and innovative products, The Dish is Performance Foodservice’s publication to educate and inspire restaurant operators.

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Dishing Out Endless Ideas

A Hearty Serving of Inspiration

Whether it’s recipe ideas, menu tips, or industry news you crave, The Dish publication serves up everything you need to help your restaurant get inspired and stay informed. Let’s get cooking!

Full On Menu Inspiration

Delivering fresh industry tips and mouth-watering recipes, The Dish is our newest publication to educate and inspire restaurant owners and operators. Inside, you will find creative recipes accompanied by beautiful photography, all curated by our Chef Council and centered around a common theme. We feature our exclusive and extensive portfolio of brands and how operators can incorporate them to drive sales and innovation.

The Dish newsletter is available in print and digital and reaches customers across the country. Below you can find links to the most recent issues.

Holiday Your Way

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Pizza That Performs

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Burgers & BBQ

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Sea the Difference

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DISH Featured Articles

Sharpen Your Skills

A Few Good Menus

From one chef to another, here are some key strategies to help make your holiday offerings shine.

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Fresh Kitchen Concepts

Fine Art

Discover how your restaurant can embrace these modern fine dining trends and add some wow factor during the holidays.

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Sharpen Your Skills

Off-Site, On Point

Dial into these details to ensure every meal that's unwrapped this season retains maximum quality that’s fit for a grand celebration.

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Reach Your Full Potential

The DISH highlights fun and flavorful recipes designed by our award-winning chefs, featuring many of our premium ingredients, as well as the latest supplier tips and specialty dessert items that can boost business. Click the link below to access our full line up of DISH publications.

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