Spring Food and Beverage Pairings
Start with the Basics
Spring has officially sprung. From garden-fresh salads and velvety vegetable soups to crisp-fried soft-shell crabs and tender roasted legs of lamb, creating enticing lunch and dinner menus that showcase the flavors of spring is practically a no-brainer. But what about catering to guests who, instead of wanting a full sit-down meal, prefer to nosh on some happy hour munchies at the bar while sipping something refreshing?
![Spring Food and Beverage Pairings](/-/media/PFS/Hero/Hero---Half-Width/performancefoodservice-GetInspired-food-bev-pairings2-heroHalf.jpg?la=en&h=964&w=1312&hash=DAE7838807E31807E0D5A0373B445CB6)
Kendra Bailey Morris
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