Kendra Bailey Morris

Kendra Bailey Morris a freelance food writer, content writer and recipe developer. Her writing and recipes have appeared in various publications including Better Homes and Gardens, National Public Radio, USA Today, The Washington Post, Epicurious, Parade, Food52, Business Insider, Slate, Taste, Tasting Table, CBS News, Wine Enthusiast, the Associated Press and the Richmond Times Dispatch.

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Spring Food and Beverage Pairings

Start with the Basics

Spring has officially sprung. From garden-fresh salads and velvety vegetable soups to crisp-fried soft-shell crabs and tender roasted legs of lamb, creating enticing lunch and dinner menus that showcase the flavors of spring is practically a no-brainer. But what about catering to guests who, instead of wanting a full sit-down meal, prefer to nosh on some happy hour munchies at the bar while sipping something refreshing?

Where to Begin?

Let's start with the basics. Think: cheeseburgers and fries with a crisp lager or pepperoni pizza with a cold glass of amber ale.