Start with the Basics

Spring has officially sprung. From garden-fresh salads and velvety vegetable soups to crisp-fried soft-shell crabs and tender roasted legs of lamb, creating enticing lunch and dinner menus that showcase the flavors of spring is practically a no-brainer. But what about catering to guests who, instead of wanting a full sit-down meal, prefer to nosh on some happy hour munchies at the bar while sipping something refreshing?