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One of Virginia's biggest food personalities, Robey Martin has more spent more than 18 years in food journalism. She has bylines at The Virginian-Pilot, Eater, Style Weekly, and Richmond Magazine and contributes to the food coverage at WTVR-CBS 6, along with co-hosting the “Eat It, Virginia” podcast. You can follow her at @callmerobey on Instagram. Robey’s also the co-founder of The Holli Fund, a local non-profit supporting Richmond food industry workers in financial crisis. She resides in both Richmond and Virginia Beach with her husband, Ryan, and their zoo. Gin martinis only.
More Articles by Robey
In Demand, On Demand
Close to 80% of consumers order pies from places they’ve been usually many times before, so familiarity and engaging return business is key.
Wow Factor
Everyone says there’s no second chance to make a first impression ─ so why not make a first impression that’s first class?
We Are Family
Communal dining maximizes time and efficiency in both the back-of-house and the front but can trend toward aloof. Adding a few experiential touches keeps statement drinking and dining a unique and intimate experience for every guest.
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