One of Virginia's biggest food personalities, Robey Martin has more spent more than 18 years in food journalism. She has bylines at The Virginian-Pilot, Eater, Style Weekly, and Richmond Magazine and contributes to the food coverage at WTVR-CBS 6, along with co-hosting the “Eat It, Virginia” podcast. You can follow her at @callmerobey on Instagram. Robey’s also the co-founder of The Holli Fund, a local non-profit supporting Richmond food industry workers in financial crisis. She resides in both Richmond and Virginia Beach with her husband, Ryan, and their zoo. Gin martinis only.