The Story Behind the Writer

Sarah has more than a decade of writing experience, doing deep dives into various topics, including tech, culture, and coffee. Her work has appeared in The Atlantic, Discover Magazine, and the Huffington Post, among others. In 2017, she entered the world of entrepreneurship and started a boutique coffee roasting company. Today, you can find Sarah living outside of Denver in pursuit of her personal oasis — the perfect coffee and chocolate chip cookie pairing.

More Articles by Sarah

Bev Up Brunch

Whether someone is abstaining from alcohol for health reasons, because they’re pregnant, in keeping with religious practices, or as part of “dry January,” — there are still plenty of booze-free beverages to add alongside traditional offerings, complementing your brunch menu this year.

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Dining on Design

Discover some of today’s biggest menu design trends and how you can incorporate them to elevate your restaurant’s brand and connection with diners.

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Ready, Set, Eat!

Read on for how you can attract hungry shoppers and make the most out of the hottest holiday shopping weekend of the year.

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Fine Art

Discover how your restaurant can embrace these modern fine dining trends and add some wow factor during the holidays.

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Dead Right

Read on for tips on celebrating and promoting Día de los Muertos, or the Day of the Dead, at your restaurant to honor the past, cherish the present, and embrace the future.

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The Digital Pie

Here are some best practices for optimizing your online presence to build your company’s visibility and drive sales.

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