Performance Foodservice proudly presents Assoluti!® Premium High Gluten Unbleached and Unbromated Flour and Luigi® High Gluten Enriched Unbleached Unbromated Flour. Enriched flour milled from hard wheat, these two flours are high in protein and possess superior dough extensibility, and they now are available unbleached and without potassium bromate for a “cleaner” label flour.
 
Assoluti! Premium High Gluten Unbleached and Unbromated Flour is a premium flour with a high gluten level. This premium product yields a very tolerant, strong dough capable of making a thin, crisp crust with a nice bite.

• Flour Grade: Premium High Gluten
• Protein Grade: 14%*
• Applications: Thin-crust pizzas, bagels, Kaiser rolls and hearth breads.

Luigi High Gluten Enriched Unbleached Unbromated Flour has a slightly lower protein level and is ideal for thicker crusts. Some operators will prefer this flour because it allows for thicker-style pizza crusts as well as specialty breads.

• Flour Grade: High Gluten
• Protein Grade: 13%*
• Applications: Thick-crust pizzas, Kaiser rolls, hearth breads, specialty and variety breads.

Contact your sales representative for more information about availability in your area.